More about the book
Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with a minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos.
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Risotto, Christine Ingram
- Language
- Released
- 2004
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- (Hardcover)
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