Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with a minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos.
This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.
A highly illustrated comprehensive cookery manual that will teach its readers every thing they need to know about how to be successful in the kitchen.
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques
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Über 160 beliebte klassische und extravagante Reisrezepte in einfachen Schritt-für-Schirtt-Anleitungen: italienischer Risotto, spanische Paella, Jambalaya aus der Cajunküche, Biriyani aus Indien, Pilaw, japanisches Sushi, gebratener Reis, Kedgeree, Reispudding und vieles mehr. Dazu viele nützliche Tipps und Informationen.
