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Old Polish traditions in the kitchen and at the table

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Parameters

  • 303 pages
  • 11 hours of reading

More about the book

Content: - A cookbook? - Legend and history - Dining at the table of kings and commoners - The Krakow "Summit" in 1364 - During the reign of the Jagiellonians - Hunting and game in Polish cuisine - A few words about mushrooms - Polish hospitality - In the times of King Stanislaw - Christmas - Easter - Culinary reportage from 1876 - A selection of Polish cooking and baking recipes.

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Old Polish traditions in the kitchen and at the table, Maria Lemnis, Henryk Vitry

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Released
1981
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(Hardcover)
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