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This book explores Mexican cuisine, starting with tortillas and covering tacos, tostadas, and quesadilla fillings. It features recipes for dishes like Green Chicken with Almonds and Red Stew with Mountain Chiles, alongside classic desserts like Bunuelos and Flan. A chapter is dedicated to drinks, including Margaritas and chocolate.
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Complete Book of Mexican Cooking, Elisabeth Ortiz
- Language
- Released
- 1985
- Binding
- (Paperback)
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3.6
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- Title
- Complete Book of Mexican Cooking
- Language
- English
- Authors
- Elisabeth Ortiz
- Publisher
- Penguin Random House LLC
- Released
- 1985
- Format
- Paperback
- Pages
- 304
- ISBN13
- 9780345325594
- Series
- Categories
- Rating
- 3.55 out of 5
- Description
- This book explores Mexican cuisine, starting with tortillas and covering tacos, tostadas, and quesadilla fillings. It features recipes for dishes like Green Chicken with Almonds and Red Stew with Mountain Chiles, alongside classic desserts like Bunuelos and Flan. A chapter is dedicated to drinks, including Margaritas and chocolate.