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The Complete Guide to Sushi and Sashimi

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  • 306 pages
  • 11 hours of reading

More about the book

This book offers easy-to-follow, illustrated recipes for making sushi at home, along with expert knife techniques from two Western specialists in this traditional Japanese culinary art. Perfect for beginners looking to master sushi-making.

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The Complete Guide to Sushi and Sashimi, Robby Cook, Jeffrey Elliot

Language
Released
2015
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(Paperback)
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