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- 306 pages
- 11 hours of reading
More about the book
This book offers easy-to-follow, illustrated recipes for making sushi at home, along with expert knife techniques from two Western specialists in this traditional Japanese culinary art. Perfect for beginners looking to master sushi-making.
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The Complete Guide to Sushi and Sashimi, Robby Cook, Jeffrey Elliot
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Complete Guide to Sushi and Sashimi
- Language
- English
- Authors
- Robby Cook, Jeffrey Elliot
- Publisher
- Robert Rose Inc
- Released
- 2015
- Format
- Paperback
- Pages
- 306
- ISBN13
- 9780778805205
- Series
- Rating
- 4.4 out of 5
- Description
- This book offers easy-to-follow, illustrated recipes for making sushi at home, along with expert knife techniques from two Western specialists in this traditional Japanese culinary art. Perfect for beginners looking to master sushi-making.