Book rating
Parameters
- 320 pages
- 12 hours of reading
More about the book
Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.
Book purchase
Saveur Cooks Authentic American, Colman Andrews, Christopher Hirsheimer, Dorothy Kalins, The Editors of Saveur Magazine
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €1.99
Payment methods
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- Title
- Saveur Cooks Authentic American
- Subtitle
- Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
- Language
- English
- Publisher
- Chronicle Books
- Released
- 1998
- Format
- Hardcover
- Pages
- 320
- ISBN10
- 0811821609
- ISBN13
- 9780811821605
- Series
- Rating
- 4.25 out of 5
- Description
- Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.