More about the book
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes
Publication
Book purchase
The Complete Book of Sushi, Brigid Treloar, Ryuichi Yoshii, Hideo Dekura
- Language
- Released
- 2005
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €7.79
Payment methods
We’re missing your review here.
- Title
- The Complete Book of Sushi
- Language
- English
- Authors
- Brigid Treloar, Ryuichi Yoshii, Hideo Dekura
- Publisher
- Airlift Book Company
- Released
- 2005
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 1845430662
- ISBN13
- 9781845430665
- Series
- Categories
- Rating
- 3.85 out of 5
- Description
- The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes