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Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks

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  • 130 pages
  • 5 hours of reading

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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.

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Jerry Thomas' Bartenders Guide, Jerry D. Thomas

Language
Released
2016
Binding
(Paperback),
Book condition
Good
Price
€9.99

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Title
Jerry Thomas' Bartenders Guide
Subtitle
How to Mix All Kinds of Plain and Fancy Drinks
Language
English
Released
2016
Format
Paperback
Pages
130
ISBN10
0486806219
ISBN13
9780486806211
Series
Categories
Rating
4 out of 5
Description
Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.