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Explore Kentucky's rich culinary heritage with Fiona Young-Brown as she delves into the diverse influences from Cherokee, Irish, Scottish, English, and German cultures. Discover unique dishes like poke sallet and enjoy recipes for burgoo, hog, moonshine, and frogs in this delightful food history adventure.
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta, Fiona Young-Brown
- Language
- Released
- 2014
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- (Hardcover)
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