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"Pâtisserie at Home" is a comprehensive guide featuring 100 pure pâtisserie recipes, including 40 foundational recipes for creating exquisite gâteaux, desserts, and pastries. Perfect for aspiring pastry chefs, it covers essential techniques and classic treats like opera cakes, lemon meringue pie, and mille-feuilles.
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Patisserie at Home, Mélanie Dupuis, Anne Cazor
- Language
- Released
- 2016
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- (Hardcover)
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