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With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, 'Harumi's Japanese Cooking' provides a broad selection of mouthwatering recipes.
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Harumi's Japanese Cooking, Harumi Kurihara
- Language
- Released
- 2004
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- (Hardcover)
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- Title
- Harumi's Japanese Cooking
- Language
- English
- Authors
- Harumi Kurihara
- Publisher
- Conran Octopus Ltd
- Released
- 2004
- Format
- Hardcover
- Pages
- 158
- ISBN10
- 1840914084
- ISBN13
- 9781840914085
- Series
- Rating
- 4.4 out of 5
- Description
- With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, 'Harumi's Japanese Cooking' provides a broad selection of mouthwatering recipes.