More about the book
Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.
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The Essential Madhur Jaffrey, Madhur Jaffrey
- Language
- Released
- 1999
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- (Paperback)
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