More about the book
Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. This title features recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake.
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Annie Bell's Baking Bible, Annie Bell
- Language
- Released
- 2013
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- (Hardcover)
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