Annie Bell Books

Food-making it, sharing it-has always been a wonderful gift of time and communion between family and friends. So often, though, the demands of life leave little time or enthusiasm for cooking. In this lavishly designed, beautifully written cookbook, award-winning food writer Annie Bell shares more than 200 recipes for the simple, sensational dishes she serves to her own family and friends. Recipes include: Parmesan Biscuits * Wild Mushrooms on Toast * Broccoli and Almond Soup * Macaroni Shepherd's Pie * Spaghetti Napoletana * Maryland Crabcakes * Portugese Fish Stew * Salmon Fillets roasted with Fennel and Berries * Roast Turkey stuffed with Leeks and Porcini * Chocolate and Raspberry Mousse

Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. This title features recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake.

Most of us start planning what we will do for Christmas months in advance of the event. This book spans the days in the run up, the magic of Christmas Eve, Christmas Day and Boxing Day. It also contains a chapter on things to make and give, easy hand-me-rounds to have with drinks, and recipes for big warming pies.

Annie Bell's stunningly colourful new book contains over 100 delicious dishes that can be prepared easily. Though not strictly a vegetarian cookbook, it is the greens that deservingly take centre stage in this collection of healthy recipes.

As one of the world’s foremost proponents of minimalism, British architect John Pawson has spent his life trying to distill the world into its essentials. In his first cookbook, Pawson brings this philosophy of simplicity to the kitchen.In Living & Eating , using methods similar to those he brings to structural design, John Pawson creates simple menus that underscore the unique character of each ingredient. Beginning with a sound foundation, Pawson advises us on the cornerstones of quality in food. In the recipes that follow, he emphasizes the strengths of particular ingredients. The simple poached egg, for example, relies on nothing more than fresh eggs, boiling water, and a splash of vinegar to attain its perfect degree of richness. A more complex dish, such as Lemon Risotto, blends the robust flavors of citrus zest, aged cheeses, and savory broth into a creamy mixture in which each element is maximized.The color photographs that illustrate the book were taken in Pawson’s elegantly spare London townhouse and demonstrate perfectly his vision of uncluttered luxury. Separated into two main parts, Living & Eating covers both cooking and home design.

Increasing numbers of us are camping & while there are numerous guides to where to stay & what to do, there is little to help us how to cook in this challenging setting. In this book, shot on location in France & England, Annie Bell shows us how to cook delicious & interesting meals with no electricity & limited ingredients.

Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it.

A beautiful full-colour cookbook featuring simple, tasty recipes to nourish your health and support the planet, based on global scientific report The Planetary Health Diet.

Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease.

An easy, accessible recipe book following an evidence-based approach to eating to support the planet.

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of Low-Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein values and can be made in 30 minutes or less. Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more. The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and enticing, while helping you lose weight.

Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find "The Picnic Cookbook" packed with practical advice.

Gesund abnehmen ohne Hunger? Das versprechen viele! Doch meist ist der Erfolg nur von kurzer Dauer und das Pendel schlägt gewichtig zurück. Annie Bell hat diesem Phänomen den Kampf angesagt und startet mit ihrem Besteller die Low Carb Revolution, die kurz und langfristig zum gewünschten Erfolg führt. Und nicht nur das! Was die erfolgreiche Kochbuchautorin an Rezepten entwickelt hat, umfasst auch echte Hausmannskost für die ganze Familie. Richtig gut essen, satt werden und dabei mit Genuss wirksam abnehmen. Die Revolution beginnt beim Kochen, easy zum Idealgewicht ist kein leeres Versprechen mehr. Danke, Annie Bell!

Wissenschaftliches und Hintergründiges über das Nährstoffwunder Milch MILCH ist ein ästhetisch wie inhaltlich überzeugendes Plädoyer für das Produkt Milch, seine vielfältigen Erscheinungsformen und die ungeheure Bedeutung der individuellen Qualität dieses nährreichen, köstlichen und – ja, gesunden Lebensmittels. In prägnanten Bildern führt die Ernährungswissenschaftlerin Annie Bell durch den für sie idealen Lebensraum der Kühe, erläutert fundiert die Vorzüge der Milch sowie die Parameter, von denen die Qualität maßgeblich bestimmt wird, um anschließend durch ein verlockendes Portfolio ungewöhnlicher, neuartig inszenierter Rezepte rund um die Milch zu führen. MILCH – erhellend, wunderschön, köstlich!