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Series
Parameters
- 104 pages
- 4 hours of reading
More about the book
Explore the enchanting culinary world inspired by the beloved Redwall series, featuring recipes like Abbot's Special Abbey Trifle and Shrimp 'N Hotroot Soup. This collection includes a variety of dishes, from refreshing Summer Strawberry Fizz to delightful Great Hall Gooseberry Fool, all beautifully illustrated in full color. Perfect for young chefs and fans of the series, this cookbook captures the charm and magic of Redwall, making it a unique gift for both longtime readers and newcomers alike.
Book purchase
The Redwall Cookbook, Brian Jacques
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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