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Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
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Encyclopedia of Food and Cookery, Margaret Fulton
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Hardcover)
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