Sold out
More about the book
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
Book purchase
Encyclopedia of Food and Cookery, Margaret Fulton
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Encyclopedia of Food and Cookery
- Language
- English
- Authors
- Margaret Fulton
- Publisher
- Conran Octopus
- Released
- 1985
- Format
- Hardcover
- Pages
- 496
- ISBN10
- 0706420675
- ISBN13
- 9780706420678
- Series
- Description
- Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.