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Caribbean Cooking for Pleasure

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  • 146 pages
  • 6 hours of reading

More about the book

Appetizers and savouries - Soups - Sauces, marinades and butters - Rice dishes and curries - Egg and cheese dishes - Fish - Poultry - Meat - Vegetables and salads - Desserts - Cakes, breads and cookies - Pickles, preserves and candies - Drinks - Regional recipes.

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Caribbean Cooking for Pleasure, Mary Slater

Language
Released
1970
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(Hardcover)
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Title
Caribbean Cooking for Pleasure
Language
English
Released
1970
Format
Hardcover
Pages
146
ISBN10
0600008797
ISBN13
9780600008798
Series
Description
Appetizers and savouries - Soups - Sauces, marinades and butters - Rice dishes and curries - Egg and cheese dishes - Fish - Poultry - Meat - Vegetables and salads - Desserts - Cakes, breads and cookies - Pickles, preserves and candies - Drinks - Regional recipes.