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Torten und Feingebäck. Le Cordon Bleu. Die Schule für den Gourmet, Various authors
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Torten und Feingebäck. Le Cordon Bleu. Die Schule für den Gourmet
- Language
- German
- Authors
- Various authors
- Publisher
- Könemann, Köln
- Released
- 2001
- Format
- Paperback
- Pages
- 64
- ISBN13
- 9783829005883
- Series
- Rating
- 4 out of 5