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Introduction to the microbial world

Authors

  • Various authors

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Parameters

  • 468 pages
  • 17 hours of reading

More about the book

The history of microbiology; The methods of microbiology; The nature of the microbial world; Microbial metabolism; Microbial growth; The relations between structure and function in procaryotic cells; The viruses; Genetics; Taxonomy of cellular microorganisms; The autotrophic propagatory; Cream-negative chemoheterotrophs; Cram-positive bacteria; The protists; Microorganisms as geochemical agents; Symbiosis; Microbial pathogenecity; Microbial diseases of humans; Industrial uses of microorganisms

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Introduction to the microbial world, Various authors

Language
Released
1979
Binding
(Hardcover)
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Title
Introduction to the microbial world
Language
English
Publisher
Prentice-Hall
Released
1979
Format
Hardcover
Pages
468
ISBN10
0134880498
ISBN13
9780134880495
Series
Rating
4.8 out of 5
Description
The history of microbiology; The methods of microbiology; The nature of the microbial world; Microbial metabolism; Microbial growth; The relations between structure and function in procaryotic cells; The viruses; Genetics; Taxonomy of cellular microorganisms; The autotrophic propagatory; Cream-negative chemoheterotrophs; Cram-positive bacteria; The protists; Microorganisms as geochemical agents; Symbiosis; Microbial pathogenecity; Microbial diseases of humans; Industrial uses of microorganisms