Sold out but wanted!
More about the book
Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
Book purchase
Ice Creams, Sorbets and Gelati: The Definitive Guide, Caroline Weir, Robin Weir
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Ice Creams, Sorbets and Gelati: The Definitive Guide
- Language
- English
- Authors
- Caroline Weir, Robin Weir
- Publisher
- Grub Street
- Released
- 2010
- Format
- Hardcover
- Pages
- 336
- ISBN10
- 1904943462
- ISBN13
- 9781904943464
- Series
- Rating
- 3.95 out of 5
- Description
- Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.