More about the book
Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry.
Book purchase
Middle eastern cookery, Various authors
- Language
- Released
- 2010
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- (Paperback)
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