Confessions of a French baker. Breadmaking secrets, tips and recipes.
Authors
More about the book
In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.
Publication
2005, hardcover
Book purchase
We’ll notify you via email once we track it down.