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In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.
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Confessions of a French baker. Breadmaking secrets, tips and recipes., Peter Mayle, Gerard Auzet
- Language
- Released
- 2005
- Binding
- (Paperback)
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- Title
- Confessions of a French baker. Breadmaking secrets, tips and recipes.
- Language
- English
- Authors
- Peter Mayle, Gerard Auzet
- Publisher
- Time Warner
- Released
- 2005
- Format
- Paperback
- ISBN10
- 0316730157
- ISBN13
- 9780316730150
- Series
- Tags
- Non-Fiction, Maps & Travel, True Stories, Biographies, Travel, Cookbooks, Cookbooks, Food & Drinks, Autobiographies & Memoirs, Travel Guides, France, Food, Baking
- First published
- 2005
- Original title
- Confessions of a French Baker
- Rating
- 3.9 out of 5
- Description
- In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.