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Grundlagen der ayurwedischen Kochkunst, Harish Johari
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Grundlagen der ayurwedischen Kochkunst
- Subtitle
- Die Philosophie und Praxis der vegetarischen Kuche Indiens
- Language
- German
- Authors
- Harish Johari
- Publisher
- Windpferd
- Released
- 1993
- Format
- Paperback
- Pages
- 174
- ISBN10
- 3893850260
- ISBN13
- 9783893850266
- Series