Explore the latest books of this year!

Sold out but wanted!

Got it on your shelf?Earn between €0.67 and €1.60 by selling this book.

The Encyclopedia of Italian Cooking

Authors

Jeni Wright

Book rating

Parameters

192 pages
7 hours of reading

Publication

Book purchase

The Encyclopedia of Italian Cooking, Jeni Wright

Language
Released: 1981
product-detail.submit-box.info.binding: (Hardcover)

We’ll email you as soon as we track it down.

Payment methods

3.7

Very Good

3 Ratings

We’re missing your review here.

Edition detailsSuggest a correction

Title: The Encyclopedia of Italian Cooking
Language: English
Authors: Jeni Wright
Publisher: CHANCELLOR PRESS
Released: 1981
Format: Hardcover
Pages: 192
ISBN10: 185152245X
ISBN13: 9781851522453
Series
Tags: Non-Fiction, Cookbooks, Cookbooks, Food & Drinks
Rating: 3.65 out of 5