Explore the latest books of this year!
Bookbot

The Encyclopedia of Italian Cooking

Book rating

Parameters

  • 192 pages
  • 7 hours of reading

Publication

Book purchase

The Encyclopedia of Italian Cooking, Jeni Wright

Language
Released
1981
Binding
(Hardcover)
We’ll email you as soon as we track it down.

Payment methods

3.7
Very Good
3 Ratings

We’re missing your review here.

Title
The Encyclopedia of Italian Cooking
Language
English
Released
1981
Format
Hardcover
Pages
192
ISBN10
185152245X
ISBN13
9781851522453
Series
Rating
3.65 out of 5