More about the book
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
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Cool Green Leaves & Red Peppers, Christine McFadden, Michael Michaud, James Merrell
- Language
- Released
- 2000
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- (Paperback)
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