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Parameters
- 208 pages
- 8 hours of reading
More about the book
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
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Cool Green Leaves & Red Peppers, Christine McFadden, Michael Michaud, James Merrell
- Language
- Released
- 2000
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- (Paperback)
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- Title
- Cool Green Leaves & Red Peppers
- Subtitle
- Growing and Cooking for Taste
- Language
- English
- Publisher
- Frances Lincoln
- Released
- 2000
- Format
- Paperback
- Pages
- 208
- ISBN10
- 0711216150
- ISBN13
- 9780711216150
- Series
- Rating
- 4 out of 5
- Description
- Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.