Growing and Cooking for Taste
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
Cooking with the world's best ingredient
This is part of superb collection of cook books, illustrated in full colour, this book contains over 100 recipes ranging form classics to stylish modern dishes.
Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.
Stir-fry : a Collection of Must-have Recipes for All Occasions
Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.
The Ultimate Encyclopedia of Chocolate
