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One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
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Italian Cooking, Cara Capalbo
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Italian Cooking
- Language
- English
- Authors
- Cara Capalbo
- Released
- 2000
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0754806162
- ISBN13
- 9780754806165
- Series
- Cook's Encyclopedias
- Rating
- 4.5 out of 5
- Description
- One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.