This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Cook's Encyclopedias Series
This series serves as an indispensable resource for home cooks and culinary professionals alike. Each volume delves deeply into specific areas of the gastronomic world, offering clear instructions and inspiring recipes. From fundamental techniques to advanced methods, these encyclopedias cover a vast array of cuisines and dishes. It's the perfect guide for exploring and refining your cooking skills.
The Cook's Encyclopedia of Pasta
- 256 pages
- 9 hours of reading
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
The Cook's Encyclopedia of Thai cooking
- 256 pages
- 9 hours of reading
earlier published as Thai Food and Cooking. Same content
The Ultimate Chicken Cookbook a book of recipes for a family of four, the recipe or versatile, economical, with a variety of ingredients and flavors low in fat and quick to cook. There is chapters on soup, salads, pies, and one pot meals and midweek meals and hot and spicy dishes to provide you with a best -ever Chicken meals for every occasion.
Italian Cooking
- 256 pages
- 9 hours of reading
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
The Italian Cooking Encyclopedia
- 512 pages
- 18 hours of reading
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
- 256 pages
- 9 hours of reading
Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
