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Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of innovative recipes designed to inspire readers. It caters to those passionate about sustainable food systems and provides practical guidance for adopting plant-rich diets while ensuring a satisfying culinary experience.
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Plant-Forward Cuisine, Ole G. Mouritsen, Klavs Styrbæk
- Language
- Released
- 2025
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- (Hardcover)
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- Title
- Plant-Forward Cuisine
- Subtitle
- Basic Concepts and Practical Applications
- Language
- English
- Authors
- Ole G. Mouritsen, Klavs Styrbæk
- Publisher
- Taylor & Francis Ltd
- Released
- 2025
- Format
- Hardcover
- Pages
- 280
- ISBN13
- 9781032765396
- Category
- Social sciences, Health / Medicine, Ecology
- Description
- Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of innovative recipes designed to inspire readers. It caters to those passionate about sustainable food systems and provides practical guidance for adopting plant-rich diets while ensuring a satisfying culinary experience.