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Plant-Forward Cuisine

Basic Concepts and Practical Applications

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280 pages

More about the book

Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.

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ISBN
9781032765372

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Book variant

2025, paperback

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