The book is currently out of stock
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Authors
280 pages
More about the book
Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.
Book variant
2025, paperback
Book purchase
We’ll notify you via email once we track it down.