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- 624 pages
- 22 hours of reading
More about the book
Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.
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The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Original Fannie Farmer 1896 Cookbook
- Subtitle
- The Boston Cooking School
- Language
- English
- Authors
- Fannie Merritt Farmer
- Publisher
- Echo Point Books & Media, LLC
- Released
- 2018
- Format
- Paperback
- Pages
- 624
- ISBN13
- 9781635617474
- Series
- Tags
- Non-Fiction, History, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, American Literature, Food
- Rating
- 4 out of 5
- Description
- Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.