The book is currently out of stock
More about the book
Modern entertaining favors simplicity over elaborate multi-course meals. For gatherings such as luncheons or suppers, a streamlined menu featuring a hot dish, salad, biscuit or sandwich, dessert, and a beverage is both practical and appealing. Optional additions include a first course and a relish, allowing hosts to create a satisfying yet uncomplicated dining experience.
Book purchase
For Luncheon and Supper Guests, Alice Bradley
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.