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This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.
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The Sushi Cookbook, Katsuji Yamamoto, Roger W. Hicks
- Language
- Released
- 1999
- Binding
- (Hardcover)
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- Title
- The Sushi Cookbook
- Language
- English
- Authors
- Katsuji Yamamoto, Roger W. Hicks
- Publisher
- Apple Press
- Released
- 1999
- Format
- Hardcover
- Pages
- 80
- ISBN10
- 1840921722
- ISBN13
- 9781840921724
- Series
- Rating
- 3.5 out of 5
- Description
- This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.