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The Aesthetics of Food

The Philosophical Debate About What We Eat and Drink

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  • 214 pages
  • 8 hours of reading

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Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.

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The Aesthetics of Food, Kevin W. Sweeney

Language
Released
2018
Binding
(Paperback)
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Title
The Aesthetics of Food
Subtitle
The Philosophical Debate About What We Eat and Drink
Language
English
Publisher
RLPG/Galleys
Released
2018
Format
Paperback
Pages
214
ISBN13
9781783487431
Series
Rating
4.25 out of 5
Description
Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.