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Introduction to Hospitality: Third Edition

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  • 600 pages
  • 21 hours of reading

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Introduction to Hospitality is an exciting professional discipline. Introduction to Hospitality is a comprehensive tour through the fascinating and challenging related fields in the hospitality industry: travel and truism, lodging, food service, meetings, conventions and expositions, leisure and recreation. The book also discusses marketing, human resources, leadership and management and how they apply to hospitality management.

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Introduction to Hospitality: Third Edition, John Walker

Language
Released
2001
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€6.49

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Title
Introduction to Hospitality: Third Edition
Language
English
Released
2001
Format
Hardcover
Pages
600
ISBN10
0130336602
ISBN13
9780130336606
Series
Rating
2 out of 5
Description
Introduction to Hospitality is an exciting professional discipline. Introduction to Hospitality is a comprehensive tour through the fascinating and challenging related fields in the hospitality industry: travel and truism, lodging, food service, meetings, conventions and expositions, leisure and recreation. The book also discusses marketing, human resources, leadership and management and how they apply to hospitality management.