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Delizia!

The Epic History of the Italians and Their Food

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  • 416 pages
  • 15 hours of reading

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Takes a revelatory historical journey through the flavours of Italy's cities. From the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples, this work shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine

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Delizia!, John Dickie

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Released
2007
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(Paperback)
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