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The Essential Dehydrator Cookbook for Beginners

Easy Homemade Recipes for Fruit, Jerky, Herbs and Vegetables to Be Prepared for the Incoming Crisis

Authors

132 pages

More about the book

Discover the art of preserving flavors with a collection of recipes and techniques for creating and storing dried foods. This guide emphasizes the benefits of having a well-stocked pantry, offering a variety of delicious options for meals and snacks. Learn how to properly dry fruits, vegetables, and herbs, ensuring you can enjoy seasonal flavors all year round. Perfect for both novice cooks and experienced chefs, this book provides practical tips for maintaining a diverse and tasty pantry.

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ISBN
9781803619248
Publisher
Mark Turner

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Book variant

2022, hardcover

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