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Parameters
- 544 pages
- 20 hours of reading
More about the book
Everything you need to know about meat including tips and recipes.
Book purchase
The River Cottage Meat Book, Simon de Courcy Wheeler, Hugh Fearnley-Whittingstall
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The River Cottage Meat Book
- Language
- English
- Publisher
- Hodder & Stoughton
- Released
- 2004
- Format
- Hardcover
- Pages
- 544
- ISBN10
- 0340826355
- ISBN13
- 9780340826355
- Series
- Rating
- 4.45 out of 5
- Description
- Everything you need to know about meat including tips and recipes.