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Indian food is much more than curries and rice, in fact the cuisine has distinct regional differences. In the south the food is generally much hotter than the northern blander but more aromatic dishes. The use of spices has been perfected in Indian food, no other cuisine uses spices in such imagination. With this step-by-step guide to Indian cooking we give you the very best of this vast yet delicious cuisine.
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Step by step Indian Cooking, Jacki Passmore
- Language
- Released
- 1995
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- (Saddle stitch)
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- Title
- Step by step Indian Cooking
- Language
- English
- Authors
- Jacki Passmore
- Publisher
- Murdoch Books
- Released
- 1995
- Format
- Saddle stitch
- Pages
- 64
- ISBN10
- 0864111908
- ISBN13
- 9780864111906
- Series
- Rating
- 4 out of 5
- Description
- Indian food is much more than curries and rice, in fact the cuisine has distinct regional differences. In the south the food is generally much hotter than the northern blander but more aromatic dishes. The use of spices has been perfected in Indian food, no other cuisine uses spices in such imagination. With this step-by-step guide to Indian cooking we give you the very best of this vast yet delicious cuisine.