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- 152 pages
- 6 hours of reading
More about the book
Highlighting a selection of rare and under-researched spices, this book explores their significant economic potential globally. It covers a variety of spices, including Aniseed, Saffron, and Star Anise, detailing their cultivation, particularly in regions like Jammu and Srinagar, India. The text emphasizes their diverse applications, from culinary flavoring to religious uses, showcasing the unique characteristics and cultural importance of each spice.
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A Compendium of Unique and Rare Spices, Kodoth Prabhakaran Nair
- Language
- Released
- 2024
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- (Paperback)
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