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Parameters
- 196 pages
- 7 hours of reading
More about the book
Featuring traditional recipes and practical tips, this handbook serves as a comprehensive guide for canning and preserving various foods. It offers insights into the use of different jars, making it an essential resource for both novice and experienced canners looking to enhance their food preservation skills.
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Ball Blue Book of Canning and Preserving Recipes, Richard Chizmar
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Ball Blue Book of Canning and Preserving Recipes
- Language
- English
- Authors
- Richard Chizmar
- Publisher
- Vintage Cookery Books
- Released
- 2010
- Format
- Hardcover
- Pages
- 196
- ISBN13
- 9781445514109
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Canning and Preserving Food
- Rating
- 4 out of 5
- Description
- Featuring traditional recipes and practical tips, this handbook serves as a comprehensive guide for canning and preserving various foods. It offers insights into the use of different jars, making it an essential resource for both novice and experienced canners looking to enhance their food preservation skills.