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Featuring traditional recipes and practical tips, this handbook serves as a comprehensive guide for canning and preserving various foods. It offers insights into the use of different jars, making it an essential resource for both novice and experienced canners looking to enhance their food preservation skills.
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Ball Blue Book of Canning and Preserving Recipes, Richard Chizmar
- Language
- Released
- 2010
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- (Hardcover)
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