Parameters
- 194 pages
- 7 hours of reading
More about the book
Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.
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Book purchase
Vegan On The Go, Jérôme Eckmeier, Daniela Lais
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Vegan On The Go
- Language
- English
- Authors
- Jérôme Eckmeier, Daniela Lais
- Publisher
- Dorling Kindersley Ltd
- Released
- 2020
- Format
- Hardcover
- Pages
- 194
- ISBN10
- 0241512859
- ISBN13
- 9780241512852
- Series
- Tags
- Non-Fiction, Health & Medicine, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Health, Food, Employment, Food and Drink, Veganism, Delicacies
- Rating
- 3.9 out of 5
- Description
- Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.