Eat More Plants. A Chef's Journal

The book presents a visual diary of Daniel Humm's transformative journey as he reimagines his renowned restaurant Eleven Madison Park into a fully plant-based establishment. Organized by seasons, it features Humm's expressive drawings of local produce, alongside his reflections on the challenges and philosophies behind this bold culinary shift. He explores themes of creativity, fear, and the departure from traditional cooking to embrace a pro-planet ethos, highlighting the potential for innovation in fine dining.