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- 300 pages
- 11 hours of reading
More about the book
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.
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The modern art cookbook, Mary Ann Caws
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The modern art cookbook
- Language
- English
- Authors
- Mary Ann Caws
- Publisher
- Reaktion Books
- Released
- 2013
- Format
- Hardcover
- Pages
- 300
- ISBN10
- 1780231741
- ISBN13
- 9781780231747
- Series
- Tags
- Non-Fiction, Art & Culture, Cookbooks, Cookbooks, Food & Drinks, Fine Art, Painting & Sculpture, Art, Modern Art
- Description
- Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.