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More about the book
Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for soups, appetizers, fish, chicken, meat, eggs, tofu, vegetables, rice, noodles, sushi, and tempura
Book purchase
A First Book of Japanese Cooking, Masako Yamaoka
- Language
- Released
- 1994
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €6.09
Payment methods
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- Title
- A First Book of Japanese Cooking
- Language
- English
- Authors
- Masako Yamaoka
- Publisher
- Kodansha Amer Inc
- Released
- 1994
- Format
- Hardcover
- Pages
- 156
- ISBN10
- 4770011598
- ISBN13
- 9784770011596
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 3.35 out of 5
- Description
- Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for soups, appetizers, fish, chicken, meat, eggs, tofu, vegetables, rice, noodles, sushi, and tempura