How to Start a Business on Your Kitchen Table

More about the book

The narrative centers on the author's journey from humble beginnings to entrepreneurial success, emphasizing the fusion of passion and innovation in business. Through practical tools and expert insights, readers are guided in creating a business that aligns with their values and lifestyle. The author recounts her experience of developing a probiotic goat's milk kefir in her kitchen, which not only healed her family's health issues but also blossomed into a thriving company with a substantial customer base and revenue.