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Food of Culture "World of Christmas"

Food of Culture "World of Christmas"

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  • 170 pages
  • 6 hours of reading

More about the book

Exploring culinary traditions, this cookbook captures the essence of Christmas through the lens of Chef Peter Ingrasselino's travels and experiences. It showcases a variety of recipes that reflect the diverse cultures he encountered, offering readers a taste of global holiday celebrations. The book combines personal anecdotes with authentic dishes, making it a unique addition to any holiday kitchen.

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Food of Culture "World of Christmas", Peter Ingrasselino

Language
Released
2021
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Title
Food of Culture "World of Christmas"
Subtitle
Food of Culture "World of Christmas"
Language
English
Publisher
Blurb
Released
2021
Format
Paperback
Pages
170
ISBN13
9781714154135
Series
Description
Exploring culinary traditions, this cookbook captures the essence of Christmas through the lens of Chef Peter Ingrasselino's travels and experiences. It showcases a variety of recipes that reflect the diverse cultures he encountered, offering readers a taste of global holiday celebrations. The book combines personal anecdotes with authentic dishes, making it a unique addition to any holiday kitchen.