Sold out
More about the book
The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.
Book purchase
A Goose in Toulouse And Other Culinary Adventures in France, Mort Rosenblum
- Language
- Released
- 2000
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- A Goose in Toulouse And Other Culinary Adventures in France
- Language
- English
- Authors
- Mort Rosenblum
- Released
- 2000
- Format
- Paperback
- Pages
- 304
- ISBN10
- 0865476454
- ISBN13
- 9780865476455
- Series
- Rating
- 3.45 out of 5
- Description
- The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.