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- 304 pages
- 11 hours of reading
More about the book
The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.
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A Goose in Toulouse And Other Culinary Adventures in France, Mort Rosenblum
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- A Goose in Toulouse And Other Culinary Adventures in France
- Language
- English
- Authors
- Mort Rosenblum
- Released
- 2000
- Format
- Paperback
- Pages
- 304
- ISBN10
- 0865476454
- ISBN13
- 9780865476455
- Series
- Rating
- 3.45 out of 5
- Description
- The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.