More about the book
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
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The Allergen-Free Baker's Handbook, Cybele Pascal
- Language
- Released
- 2009
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- (Paperback)
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