The book is currently out of stock
Parameters
- 248 pages
- 9 hours of reading
More about the book
The history of food in flight is examined, tracing its evolution from hydrogen balloons to the space station. It delves into what was served and the reasons behind those choices, addressing challenges related to heating, cooling, and serving technology. The book also discusses logistical issues, the need to overcome cultural barriers, and how altitude impacts our senses of taste and smell, providing a comprehensive look at the complexities of in-flight dining.
Book purchase
Food in the Air and Space, Richard Foss
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Food in the Air and Space
- Subtitle
- The Surprising History of Food and Drink in the Skies
- Language
- English
- Authors
- Richard Foss
- Publisher
- RLPG/Galleys
- Released
- 2016
- Format
- Paperback
- Pages
- 248
- ISBN13
- 9781442272392
- Series
- Tags
- Non-Fiction, Historical Themes, Maps & Travel, Technology & Engineering, Travel, Cars & Transportation, Food, Aviation
- Rating
- 3.95 out of 5
- Description
- The history of food in flight is examined, tracing its evolution from hydrogen balloons to the space station. It delves into what was served and the reasons behind those choices, addressing challenges related to heating, cooling, and serving technology. The book also discusses logistical issues, the need to overcome cultural barriers, and how altitude impacts our senses of taste and smell, providing a comprehensive look at the complexities of in-flight dining.