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Appetizers - Soups - Seafood - Poultry - Meats - Eggs - Tofu and soybeans - Salads and vegetables - Rice and noodles - Seaweed - Desserts.
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Japanese cuisine for everyone, Various authors
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Japanese cuisine for everyone
- Language
- English
- Authors
- Various authors
- Released
- 1985
- Format
- Hardcover
- Pages
- 120
- ISBN10
- 4915249204
- ISBN13
- 9784915249204
- Series
- Rating
- 4.1 out of 5
- Description
- Appetizers - Soups - Seafood - Poultry - Meats - Eggs - Tofu and soybeans - Salads and vegetables - Rice and noodles - Seaweed - Desserts.